Preparation method

Just follow the easy steps to make your crispy fresh fries.

There are two options for storage of the fries. We recommend option 1

  1. Store in fridge, 4 °C for max 4 days

  2. Store in Freezer, -18 °C for max 8 months

Storage

Frying

The most crucial step in the preparation, the frying. We Recommend using sunflower or rapeseed oil. 
 1. Heat fryer to 190 °C
2.  Fill basket with fries, do not overfill, 1/2 hands of fries max

3. Lower basket slowly to reduce splashing

4. Fry for 4-5 minutes till golden brown.

5. Drain oil from fries above your fryer

Seasoning

Right after the frying, Season the fries with salt. Salt and fries is always a good combination. Make sure to season in separate basket and distribute salt evenly. Personalize your seasoning with Garlic powder or pepper flakes.

Enjoy….

Enjoy your self made fresh fries. Thanks to the nature